Want everyone to have a chance at ALL of the entrees? Thinking about having a buffet at your wedding? If you are, there is one thing you absolutely have to remember. Make sure you make your line is double-sided.
I have seen many many weddings get really tied up with time when the kitchen puts the buffet tables up against the wall. Not having access to both sides of the table from a guest’s stand point, means you will have double the wait.
This may not mean much in a small wedding, but if you have a guest list of 100 plus people, you will likely end up with half of the people done eating before the other half has even started.
A great way to set p the tables when possible is to put a double setting of each dish on the table back to back, so people on either side see the same dishes on the opposite side.
Believe me, if you set up your buffet line like this, there will barely be any wait and allow extra time for any even more fun evening.
